{"id":12350,"date":"2021-09-10T14:12:17","date_gmt":"2021-09-10T19:12:17","guid":{"rendered":"https:\/\/www.technoparc.com\/?p=12350"},"modified":"2021-09-15T08:20:38","modified_gmt":"2021-09-15T13:20:38","slug":"blog-21st-century-food","status":"publish","type":"post","link":"https:\/\/technoparc.com\/en\/blog-21st-century-food\/","title":{"rendered":"Adapting: a lifelong motto for 21st Century Food"},"content":{"rendered":"[et_pb_section fb_built=”1″ _builder_version=”4.9.7″ _module_preset=”default”][et_pb_row _builder_version=”4.9.7″ _module_preset=”default” background_color=”#D6D6D6″][et_pb_column type=”4_4″ _builder_version=”4.9.7″ _module_preset=”default”][et_pb_text _builder_version=”4.9.7″ _module_preset=”default”]\n

“Being an entrepreneur means constantly adapting. Adapting to consumers, to new ways of doing things, but also being ahead of the curve, identifying tomorrow’s trends and taking actions before others,”<\/em> Joseph Mantagaris, founder and CEO of 21st<\/sup> Century Food<\/a>.<\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.9.7″ _module_preset=”default”][et_pb_row column_structure=”2_5,3_5″ _builder_version=”4.9.7″ _module_preset=”default”][et_pb_column type=”2_5″ _builder_version=”4.9.7″ _module_preset=”default”][et_pb_image src=”https:\/\/technoparc.com\/wp-content\/uploads\/2021\/09\/mango-tango-min.jpg” title_text=”Mango Tango-min” _builder_version=”4.9.7″ _module_preset=”default”][\/et_pb_image][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.9.7″ _module_preset=”default”][et_pb_text _builder_version=”4.9.7″ _module_preset=”default”]\n

Seeing what tomorrow will bring… Joseph has often been a visionary. In 2005, he launched the first prepared meal delivery service in Canada. Soon after, the company moved into the Corporate Cafeteria industry, signing new contracts and positioning themselves as a local alternative to the options available. Yet COVID-19 caught him off guard, and the Corporate Cafeteria industry was forced to reduce in volume. However, thanks to his extraordinary ability to adapt, Joseph was able to react.<\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.9.7″ _module_preset=”default”][et_pb_column type=”4_4″ _builder_version=”4.9.7″ _module_preset=”default”][et_pb_text _builder_version=”4.9.7″ _module_preset=”default”]\n

An innate ability to adapt<\/strong><\/h2>\n

At the young age of 18, Joseph decided he wanted to travel. Over the next seven years , Joseph discovered a wide variety of exotic places and recipes.\u00a0 He adapted to each country, each region, and discovered a different universe.<\/p>\n

Upon his return to Montreal, he decided that it was time to create his own company, based on his experiences. \u00a0His exceptional capacity to adapt made becoming an entrepreneur the next feasible step in his career.<\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.9.7″ _module_preset=”default”][et_pb_column type=”4_4″ _builder_version=”4.9.7″ _module_preset=”default”][et_pb_text _builder_version=”4.9.7″ _module_preset=”default”]\n

21st<\/sup> Century Food or the early days of home delivery<\/strong><\/h2>\n

21st Century Food was started with his then girlfriend (today wife), Kelly Pliakas. Joseph prepared each meal in his own apartment kitchen and delivered it personally to his customers. Home delivery was an unknown concept at the time. So unknown in fact that Joseph and Kelly spent the first years of the business educating people as well as their competitors, who were slowly starting to emerge.<\/p>\n

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From home delivery to corporate<\/strong><\/h2>\n

In 2009, Joseph and Kelly decided to pivot to the Corporate sector, which had long been neglected. Once dominated by large companies, 21st<\/sup> Century Food quickly made a place for itself by customizing its offer and adapting its menus to the preferences of each client. In 2016, 21st<\/sup> Century Food set up \u201cLe Bistro par 21st<\/sup> Century Food<\/a>\u201d in the Technoparc de Montr\u00e9al. At this point, Joseph and Kelly operated several cafeterias and business was going well; 21st<\/sup> Century Food was growing and it had over 50 employees before the pandemic.<\/p>\n

 <\/p>\n

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COVID-19: adapting to survive<\/strong><\/h2>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_5,2_5″ _builder_version=”4.9.7″ _module_preset=”default”][et_pb_column type=”3_5″ _builder_version=”4.9.7″ _module_preset=”default”][et_pb_text _builder_version=”4.9.7″ _module_preset=”default”]\n

The Food and Beverage industry has been one of the hardest hit by the pandemic, and Joseph and Kelly have not been spared.<\/p>\n

To survive the crisis, the couple decided to pivot \u2013 once again \u2013 back to their roots of a Prepared Meal Home Delivery service. With the support of the Regional Relief and Recovery Fund (RRRF)<\/a> from the Government of Canada, and the Emergency Assistance for Small and Medium-Sized Businesses<\/a> from the Government of Quebec, through PME MTL Centre-Ouest<\/a>, one of the six areas of service of PME MTL<\/a>, the City of Montreal’s business support network, they made their pivot!<\/p>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.9.7″ _module_preset=”default”][et_pb_image src=”https:\/\/technoparc.com\/wp-content\/uploads\/2021\/09\/farro-and-peach-bowl-1.jpg” title_text=”Farro and Peach Bowl” _builder_version=”4.9.7″ _module_preset=”default”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.9.7″ _module_preset=”default”][et_pb_column type=”4_4″ _builder_version=”4.9.7″ _module_preset=”default”][et_pb_text _builder_version=”4.9.7″ _module_preset=”default”]\n

Thanks to this support, 21st<\/sup> Century Food, Joseph and Kelly were able to create a new division named Beurre et Baguette<\/a>. Beurre et Baguette delivers fresh, prepared meals to homes using local products. Today, this new division has grown incredibly due to the experience and know-how of the industry pioneers, and has been supporting the entire business. However, in recent weeks, 21st<\/sup> Century Food has begun to re-initiate contact with its corporate clients, including many requests from new ones.<\/p>\n

With an uncertain future, Joseph and Kelly will have to continue adapting in the coming weeks and months, but there is no doubt that they will succeed.<\/p>\n

 <\/p>\n

 <\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.9.7″ _module_preset=”default” background_color=”#D6D6D6″][et_pb_row _builder_version=”4.9.7″ _module_preset=”default”][et_pb_column type=”4_4″ _builder_version=”4.9.7″ _module_preset=”default”][et_pb_text _builder_version=”4.9.7″ _module_preset=”default”]\n

Discover the Technoparc’s companies<\/h2>\n[\/et_pb_text][et_pb_button button_url=”https:\/\/technoparc.com\/en\/our-companies\/” button_text=”Our companies” button_alignment=”center” module_class=”boutonrouge” _builder_version=”4.9.7″ _module_preset=”default”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"

“Being an entrepreneur means constantly adapting. Adapting to consumers, to new ways of doing things, but also being ahead of the curve, identifying tomorrow’s trends and taking actions before others,” Joseph Mantagaris, founder and CEO of 21st Century Food.Seeing what tomorrow will bring… Joseph has often been a visionary. In 2005, he launched the first […]<\/p>\n","protected":false},"author":7,"featured_media":12366,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[34],"tags":[],"class_list":["post-12350","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-article-en"],"acf":[],"yoast_head":"\nAdapting: a lifelong motto for 21st Century Food - Technoparc Montr\u00e9al<\/title>\n<meta name=\"description\" content=\"21st Century Food was founded in 2005 by Joseph Mantagaris, a professional chef who, after having spent 7+ years traveling the world and experiencing a wide variety of exotic settings and recipes, decided it was high time to start working for himself.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/technoparc.com\/en\/blog-21st-century-food\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Adapting: a lifelong motto for 21st Century Food - 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